Main Appetizer List
Build Your Own Appetizer Party Please contact Catering Manager for Pricing
Grilled Salmon Skewers
Tender chunks of Pacific Northwest salmon grilled over a high flame. Brushed with a sweet and tangy orange marmalade and wasabi soy glaze
Grilled Chicken Skewers
Tender chunks of white meat chicken grilled over a high flame.
Cilantro Shrimp Sticks
Marinated and skewered grilled sweet shrimp
Skewered Grilled Jumbo Scallops
Hamburger Shooters
Bite-sized hamburgers with secret sauce and a pickle
Parmesan and Green Onion Stuffed Red Potatoes
Cold Jumbo Shrimp served with Cocktail Sauce
Joe’s Spiced Mixed Nuts
Spring Rolls
Shrimp, chicken, Thai basil, sweet ponzu dipping sauce
Hot Artichoke Dip
Marinated artichoke hearts, Parmesan and Romano cheeses, basil, cream cheese and sour cream Served with toasted crostini
Assorted Neapolitan Style Pizzas
A variety of styles including our Margherita, Porcellina, Pepperoni, Mediterranean and Sausage Pizzas
Antipasto Platter
Sun-dried tomatoes, roasted garlic, white beans, cured olives, roasted peppers, fresh goat cheese and salami. Vegetarian style served with mozzarella and fresh tomato slices. Served with JoPa house made bread
JoPa Thin and Crispy Fries
JoPa Garlic Bread
Made on JoPa bread with garlic, fresh Parmesan and Romano cheeses and toasted in the pizza oven
Seared Crab Cakes
Dungeness crab, Dijon, herbs, Belgian endive salad, sweet pepper remoulade
Muffaletta Sandwich
Baguette layered with ham, turkey, Swiss cheese and Provolone on top of an olive and cream cheese spread
Vegetarian Muffaletta Sandwich
Baguette layered with avocado, tomatoes, lettuce, red onions, cucumbers, Swiss cheese and Provolone on top of an olive and cream cheese spread
Panini Romano Sandwich
Focaccia sandwich with Proscuitto, marinated artichoke hearts, fresh mozzarella, sundried tomatoes, basil, marinated mushrooms, capers and a splash of balsamic vinaigrette
Brie in Puff Pastry
Served with assorted crackers
Brie in Puff Pastry
Filled with cranberry chutney and walnuts Served with assorted crackers
Brie in Puff Pastry
Filled with pesto, pine nuts and sun-dried tomatoes Served with assorted crackers
Dungeness Crab and Shrimp with Spicy Cocktail Sauce
Pot Stickers
Chicken and vegetable dumplings with our fresh ginger, garlic and scallion sauce
Jumbo Scallops with Basil and Tomato
Smoked Salmon Mousse with Crackers
Hot Curried Oysters
With red onion, lime and cilantro sauce
Freshly Prepared Assorted Sushi
With wasabi and soy dipping sauce
Pesto Cheese Straws
Parmesan & Garlic Cheese Straws
Wild Mushroom Pinwheels
Salmon Rolls with Capers, Chives, Arugula & Mascarpone
Meatballs with Apricot Chutney Glaze
Lamb, Gorgonzola and Dried Cranberry Meatballs with Orange, Apricot and Green Curry Sauce
Roast Rack of Lamb
Lamb chops marinated in balsamic vinegar, garlic and rosemary, then grilled to perfection
Spinach and Feta Stuffed Mushrooms
Gingered Pineapple
Fresh pineapple marinated in a sweet ginger syrup
Seasonal Fresh Fruit Platter
Crispy Calamari Rings
Deep fried to crispy perfection and served with creamy Dijon tarragon dipping sauce
Toasted Crostini Topped with Olive Tapenade
Toasted Crostini Topped with Tuscan White Bean Puree and Kalamata Olives
Toasted Crostini Topped with Brie and Dried Cranberries
Toasted Crostini Topped with Fresh Mozzarella, Basil and Tomatoes
Imported and Domestic Cheese & Meat Platter with Bread & Crackers
Assorted Crudite Platter
Includes carrots, celery, broccoli, mushrooms, green beans, asparagus and olives Served with homemade tarragon Dijon and blue cheese dipping sauces
Tortilla Roll-Ups
Flour tortillas filled with black beans, sour cream, fresh salsa, cheddar cheese, olives and guacamole
Roasted Red Pepper Rolls with Fresh Basil & Feta Cheese
Grilled Zucchini Rolls with Herbed Goat Cheese
Wild Mushroom Pate with Baguette Slices
Herb Marinated Olives
Cucumber Canapé with Smoked Salmon Mousse
Seared Scallops with Saffron and Lime Sauce
Miniature White Corn Tortilla Tostadas with Black Beans and Spicy Chicken
Garnished with cilantro and sour cream
Carved Beef, Turkey or Ham on Dinner Rolls with Horseradish Sour Cream
Shaved Ham on Miniature Chive Biscuits with Jalapeno Jelly
Marinated and Sliced Roast Pork Loin with Cream Cheese & Mango Pepper Relish
Sweet Potato Latkes with Roasted Pepper Salsa
Salmon Filet marinated with Lime Juice and Shallots rolled around fresh Avocado
Fresh Asparagus Platter with Tarragon Dijon Dipping Sauce
Cold Blanched Asparagus Platter
Asparagus Wrapped in Smoked Turkey Breast with Whole Grain Mustard
Fresh Asparagus wrapped in Prosciutto
Fresh Melon wrapped in Proscuitto
Black Bean Avocado Salad on Belgian Endive Leaves
Belgian Endive Filled with Gorgonzola, Walnuts and Honey
Bay Scallop Esabeche on Belgium Endive Leaves
Pan Seared Ahi Pepper Steak with Salsa Fresca and Sour Cream
Date Almond Rumaki
Bacon Wrapped Scallops
Gruyere Fondue
Served with toasted bread cubes, assorted vegetables and Italian sausage
New Potatoes with Crème Fraiche and Sevverga Caviar
Marinated & Grilled Filet Mignon Bites
Marinated Chicken Bites with Honey-Chipotle Cream
Marinated Artichoke Hearts on Crostini with Parmesan Crisp and Virgin Olive Oil
Turkey with Cranberry Chutney Open Faced Sandwiches
Fresh Avocado with Smoked Salmon Mousse Open Faced Sandwiches
Honey Goat Cheese Stuffed Peppedews
Potato Latkes with Smoked Salmon, Sour Cream and Chives
Roasted Asparagus with Herbed Cream Cheese and Prosciutto
Asparagus wrapped with phyllo dough and parmesan cheese
Chicken Adobado Tacos
Marinated chicken, fresh corn tortillas, cotija & fire roasted salsa
Grilled Fish Tacos
Seasoned fresh fish, citrus-olive salsa, avocado & fresh corn tortilla
Arancine
Deep fried risotto with three cheeses, herbs & pine nuts