Beef Options Menu

Horseradish Crusted Whole Roasted New York Strip with Black Pepper and Orange Sauce

Top Sirloin Pepper Steak

Pan seared top sirloin steak encrusted in black pepper, served with green onions, white wine and vermouth

Grilled Top Sirloin Steak

Topped with shittake mushrooms and port sauce

Pan Seared Tournedos of Beef with Port and Shallot Sauce

Whole Roasted Prime Rib with Au Jus and Horseradish Sour Cream Sauce

Herb Rubbed Oven-Roasted Top Round

Served with au jus and horseradish sour cream

Grilled New York Steak

Topped with mushrooms cooked in white wine and garlic

Grilled Top Sirloin Steak

Topped with crispy fried red onions and Gorgonzola

Grilled New York Steak

Topped with Bernaise Sauce

Grilled New York Steak

Topped with Traditional Prawn Scampi