Pasta Options Menu
Pasta Bolognese
A traditional Italian meat sauce over fresh handmade spaghetti noodles Penne Pasta with Italian Sausage and Roasted Red Peppers
Pasta Pollo
Penne noodles, chicken breast, pancetta, sage, marsala, cream and Parmesan cheese
Porcini Mushroom Ravioli
Served in a wild mushroom cream sauce topped with fresh parsley and grated Parmesan cheese
Cheese Ravioli
Tender cheese raviolis served with marinara, sweet basil and fresh Parmesan cheese
Penne Pasta with Sun Dried Tomato Cream
Tubular penne pasta in a zesty sauce made with sun dried tomatoes, fresh basil and topped with pinenuts
Penne Marinara with Grilled Vegetables
Linguine with Pesto and Pinenuts
Fresh basil pesto tossed with linguine noodles and topped with crunchy pinenuts
Pasta Puttanesca
Fresh linguine, tomato sauce, cured olives, capers, crushed chilies, basil and olive oil
Old Fashioned Mac N’ Cheese
Penne pasta, cheddar and Parmesan cheeses in a creamy sauce, topped with crispy bread crumbs
Macaroni N’ Cheese N’ Pancetta
Penne pasta, four cheese-pancetta cream sauce and fresh herbs
Fettuccini Alfredo
Fine fettuccini noodles, rich cream and fresh Parmesan cheese
Butternut Squash and Ginger Ravioli
Ravioli filled with pureed butternut squash, ginger, Parmesan cheese, fresh sage and JoPa's caramelized onion butter
Grilled Vegetable Ravioli
Arugula, pine nuts and roasted garlic tossed in a kalamata olive cream sauce
Linguine with Shrimp
Thin linguine noodles tossed with shrimp in a flavorful sauce of white wine, garlic, tomato and fresh basil
Misto di Mare
Shrimp and scallops on linguine with tomato and basil in a light curry sauce
Italian Sausage Lasagna
Italian sausage, a blend of cheeses and our homemade marinara and layers of fresh lasagna noodles
Wild Mushroom Lasagna
Wild mushrooms, leeks and fontina cheese in a creamy sauce between layers of fresh pasta
Classic Spaghetti and Meatballs
JoPa’s housemade meatballs—a combination of beef and pork. Served on spaghetti noodles with marinara and Parmesan cheese
Beer and Braut
Pilsner braised cabbage over fennel cream pappardelle pasta
Potato Gnocchi
Broccolini, pine nuts, roasted tomato lemon and arugula pesto
Potato Gnocchi
Ragout of roasted lamb, vegetables and fresh herbs