Pork Options Menu

Pan Seared Pork Loin

Medallions of pork loin served with marsala and shittake mushroom sauce

Whole Roasted Pork Loin

Marinated in fig balsamic vinegar, garlic, olive oil and fresh rosemary

Grilled Herb Marinated Pork Chop with Caramelized Apples and Port Sauce

Grilled Pork Chop with Dried Fig-Sage Sauce and Crispy Fried Onions

Braised Pork Osso Bucco with Portobello Mushroom Sauce

Grilled Pork Chop with Olive Tapenade Crust and Roasted Red Pepper Coulis

Roasted Pork Loin with Caramelized Apple-Maple Jus