Seafood Options Menu
Grilled Salmon with Italian Salsa
Made with fresh basil, tomatoes, red wine and shallots
Seared Halibut with Saffron Tomato Broth
Seared Halibut with Fresh Fruit Salsa
Hazelnut Crusted Salmon with a Raspberry Merlot Sauce
Hazelnut Crusted Salmon with Hazelnut Pesto
Seared Halibut with Saffron Tomato Broth
Seared Halibut with Fresh Fruit Salsa
Grilled Salmon Topped with Tangy Herb Vinaigrette
Grilled Salmon with Lemon, Garlic and Herb Butter
Manila Clams
Sauteed with white wine, pancetta, tomatoes, fresh herbs and extra virgin olive oil
Grilled Jumbo Scallops with Saffron and Lime Sauce
Bouillabaisse
Littleneck clams, mussels, halibut and salmon in a tomato-white wine broth with saffron aioli
Grilled Mahi-Mahi with Lemon Caper Vinaigrette
Grilled Ahi Tuna with Roasted Tomato Salsa and Sour Cream
Seared Wild Sturgeon
Saba Vinaigrette and Garlic Chips
Grilled Salmon Topped with Cherry Tomato Vinaigrette
Sautéed Halibut with Roasted Almond Butter
Cornmeal Crusted Pacific Rockfish with Carolina BBQ Sauce
Grilled Salmon with Olive and Orange Tapenade
Grilled Salmon with Scallion in a Red Wine Butter Sauce
Sautéed Rockfish
A mild white fleshed fish, sautéed with lemon and capers
Suzy’s Pescado Veracruzano
Pacific sea bass, tomatoes, roasted garlic, onions, jalapenos and kalamata olives in its own broth. Served with rice